Highland Park is one of only a handful of distilleries that still retains a traditional malting floor, turning each batch of malt by hand. One of the most distinct flavors in Highland Park single malt whisky is the aromatic peat smoke, which has given Highland Park its unique character since 1798. The Orkney Islands have an abundance of this sweet, heathery peat, which is around 4000 years old. Orkney is unusually blessed with a wonderfully temperate climate, with neither extreme cold or hot temperatures; perfect for a long, cool maturation.
The Highland Park Brand has a long history of great whisky making, so it’s not surprise that this 18 year old Scotch is quite a treat. The unique balance of flavors flow through each other in such a tasty way, that the flavors on your palate just encompass each other with great delicate and balance that we have come accustomed to with this brand.
Name: Highland Park 18 Year Singe Malt Scotch
Region: Orkney, Scotland
Nose: Peat smoke, almost medicinal and leather like, with some menthol, and orange zest. Spices and citrus linger to the back of the dram.
Palate: Creamy vanilla, sherry walnuts covered in dark chocolate. Licorice and honey are also very present in the dram.
Finish: Medium to long, cinnamon spices, wet wood smell, and sour cherries.
