When we first discovered the Wolfburn whisky we were set aback a bit. This was a new smaller distillery, with young whisky. We were pretty much blown away by the quality and the profile of a not so old...
Elijah Craig is the first distiller to age his whiskey in charred oak barrels. Today, the Heaven Hill Distillery still uses the same careful methodology to create that flavor you love to drink. They use local corn and grains...
As mentioned in the previous post, my girlfriend and I are re-trying all the previous whisky we had the opportunity to afford to try and are now trying to see if our new palates, have evolved where we appreciate...
I am a huge fan of anything Springbank. I have tried the 10, the 12, the 15 and own the 18. Some of the cask Strength some Burgundy Finish, but I have yet try something so phenomenal in this...
We had the opportunity to sample the rare and super limited edition of a new blended whisky called Son of Peat. Son of Peat was created by Flaviar for the flaviar community. The people behind the Flaviar Membership society,...
I cannot believe I waited so long to try the Michters 10 year Straight Rye. It's not until only recently I got into non Scotch but let me say, this so far has been quite a wonderful journey.
Michter's was...
My girlfriend and I have tried many Glenfarclas single malt's from the 15 year old, 17 year old, 21 year old and 25 year old. However, we tried the 21 year old in our beginning "noobie" days and we...
Appleton Estate Joy Anniversary Blend is a beautifully complex and elegant, rare rum celebrating Joy Spence’s 20th anniversary as Master Blender. In 1997 Joy made history, ascending to the helm of Appleton Estate to become the spirit industry’s first...
Located in the ‘Heart of Speyside’, in the North-East region of Morayshire, BenRiach.
Built by John Duff in 1898, BenRiach draws its water from the Burnside springs located underground, deep below the distillery.
Each year, BenRiach’s Master Blender selects a small...
Master Distiller Willie Pratt selects the barrels that go into the 20 Year Old Bourbon from the warehouse as they reach that fine stage of maturity.
Michters should be the epitome of what other distillers should aim to achieve. Until...
