Thursday, May 24, 2018
A brand new edition of Glenfiddich 30, that was released in 2010. During its maturation (in Bourbon and Oloroso sherry casks) it was carefully watched over by the Glenfiddich Malt Master, and each bottle is now individually numbered. Name: Glenfiddich...
This vaults bottling comes from the Rosebank Distillery from the Lowlands. Only 170 bottles were released of this bottling by the SMWS. It was distilled on November 14, 1990 and finished for 18 months in second fill Sauternes hogshead...
Located in the ‘Heart of Speyside’, in the North-East region of Morayshire, BenRiach. Built by John Duff in 1898, BenRiach draws its water from the Burnside springs located underground, deep below the distillery. Each year, BenRiach’s Master Blender selects a small...
From around 800AD until 1468, Orkney was ruled by a succession of Viking Earls, some extremely wise and some, it has to be said, extremely wicked. Their stories are brought vividly to life in the Orkneyinga Saga – The History...
Lagavulin distillery is an Islay single malt Scotch whisky distillery in Lagavulin on the island of Islay, Scotland. ... Lagavulin is produced by United Distillers & Vintners, which in turn is owned by Diageo plc. It is marketed under their Classic Malts brand. Lagavulin is...
Kentucky Owl Bourbon was founded in 1879 by C.M. Dedman and today is led by  Master Blender, Dixon Dedman, who released his first batch in 2014, nearly 100 years after prohibition ended his great-great-grandfather's original endeavor. It is an artfully blended line...
We had the opportunity to sample the rare and super limited edition of a new blended whisky called Son of Peat. Son of Peat was created by Flaviar for the flaviar community. The people behind the Flaviar Membership society,...
Elijah Craig is the first distiller to age his whiskey in charred oak barrels. Today, the Heaven Hill Distillery still uses the same careful methodology to create that flavor you love to drink. They use local corn and grains...
Elijah Craig is the first distiller to age his whiskey in charred oak barrels. Today, the Heaven Hill Distillery still uses the same careful methodology to create that flavor you love to drink. They use local corn and grains...
Founded in 2010, Kings County makes handmade moonshine, bourbon, and other whiskeys out of the 117-year-old Paymaster Building in the Brooklyn Navy Yard.  They use New York grain and traditional distilling equipment to make distinctive spirits. Name:  Bottled in Bond Bourbon Color: Dark Brown ABV:...
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