The anticipation for this release has been in the making for sometime now. A classic peaty dram the Laphroaig 10 is a staple in most whisky households. For its simplicity and flavor profiles it just too enjoyable. However, when...
So right off the bat, this was a bottle we tasted at an amazing whisky club held monthly in NYC by two friends, Marlon and Charlie. This particular event held was about The Highland Park line, and this particular...
Japanese Whisky has come a long way since inception. Yamazaki Distillery is the oldest and one of the first distillery to begin production of whisky going all the way back to the mid 1920's.
My girlfriend Rebecca discovered the Yamazaki...
Last night we had the opportunity to give this bad boy a try. At 1oz this does not come cheap by any means, but we were celebrating something important in our lives, so we figured, why not. At about...
Ardbeg is a great distillery however, it can be off-putting to some who are afraid of venturing in the peat world. Ardbeg is one of the bigger peaty monsters out there, and if you don't do it right, it...
Midleton Dair Ghaelach is a single pot still whiskey that was aged initially in refill American oak for between 15 and 22 years and then finished for a year in virgin Irish oak. We are personally not huge Irish...
I am a huge fan of anything Springbank. I have tried the 10, the 12, the 15 and own the 18. Some of the cask Strength some Burgundy Finish, but I have yet try something so phenomenal in this...
The Vintner's Trilogy from Bowmore showcases the impact of lengthy wine-cask-finishes on the terrific Islay single malt. The 26 year old expression began its maturation in ex-bourbon barrels for 13 years, before being moved over to French oak barriques...
I cannot believe I waited so long to try the Michters 10 year Straight Rye. It's not until only recently I got into non Scotch but let me say, this so far has been quite a wonderful journey.
Michter's was...
This is the first Amrut single cask bottled exclusively for the U.S. market, and it’s a peated single malt matured in a Port wine pipe. The cask was filled in March of 2013 and bottled in October of 2017....
